These Big Mac Tacos took the interwebs by storm a few months ago. I gave in to the viral sensation. Any chance to use a pickle and I’m there! Also, my husband is a die-hard Big Mac fan. Not only do our Bread & Butter Cucumbers feature on top, but I also managed to squeeze them in to the sauce! I posted a reel of my efforts. A few days later my friend sent me a photo of their dinner, using TDT Cukes! Can you call yourself an influencer if you influenced one person to try something…?! Seriously though, you should try these!

I have an abundant rainbow chard plant in my garden. It lives on neglect. And thrives! Every few weeks, I hack at it and make something for dinner - gozleme, spanakopita, these spinach & feta parcels! Best served with a BIG DOLLOP of Tomato Relish!

… or Mum’s Fried Chicken as it’s now known in our house! This is a surprisingly quick and easy dinner that the whole fam will love. Trust me!

So here’s the story…

Back in the day, a cucumber farmer in the US fell on tough times. His resourceful wife, Mrs Fanning, decided to use the small cucumbers - which had previously been considered waste – to create an innovative side hustle…

All our products are handmade in small batches, using seasonal produce. We never use any additives or preservatives in any of our products. That means no special jam sugar and no added pectin or citric acid in our marmalade and jams.

The thing I love about these nachos is that they’re colourful and packed full of flavour. It just feels fun! Best served with our Spicy Green Sauce, of course!