Simple and tasty and perfect for the in-between weather, this recipe began as a throw together fridge and pantry dinner, that turned out deliciously and has stuck around. I’m not sure how ‘Tuscan’ it really is… but it’s quick to pull together and most of the ingredients are staples. A crowd-pleaser, full of flavour and even better the next day. But nobody said anything about sharing the leftovers...

This is a recipe splattered with love! Originally from Masterchef Season 2 (waaaaay back in 2010!), now slightly adjusted after a chat with my mate Gaz, it’s now a firm favourite.

… or Mum’s Fried Chicken as it’s now known in our house! This is a surprisingly quick and easy dinner that the whole fam will love. Trust me!