Spurred on by the fact that whenever I’m at markets chatting to customers about different ways to use The Dill Tickle products, I always say “the Burger Beetroot isn’t just for burgers, it’s great in a salad too!” So here is a quick, easy and pretty pink salad that adds colour and flavour to a summer spread.

This recipe for a lamb, cous cous and veg salad with harissa dressing is hand written in a notebook of recipes given to me by my mum when I was living in a share house aged 20. It’s great for a crowd! The harissa is not traditional, but it takes only a few minutes to make and is punchy in flavour. It’s the star of this salad, but do as my husband does and add the leftovers to any salad or sandwich and you’ll live with no regrets!