Small batch pickles & jams,
made with love and seasonal produce.
The Dill Tickle pickles and jams are made in my kitchen, on our farm, near Mendooran, in Central West NSW.
I make small batches, using seasonal produce, sourced locally. When things are out of season, I’m not using them in my cooking. All our products are free from preservatives and additives.
The Dill Tickle is a contemporary & fresh take on the flavours you love.
OUR DELICIOUS RANGE OF GOODIESBest Sellers
CHIEF PICKLER IN CHARGELizzie Waters
Hi, I’m Lizzie!
My lifelong love of pickles and my passion for cooking and sharing food with my friends and family, inspired me to start The Dill Tickle.
SNIPPETS FROM THE DILL TICKLE KITCHENTickle my Fancy
Pickle Praise
“The bread & butter cucumbers are so delicious we’re on a jar a week average!”
- Lisa
“I can’t get enough of your delicious jam”
- Anna
“I’m just eating the apple jelly off a spoon! Can’t wait to try it with some cheese. Divine.”
- Naya
“We are completely addicted and basically living on a relish and pickle diet!”
-Matilda
“Oh my god. I want to put the spicy green sauce on everything I eat, forever.”
- Jess
“My mum loves marmalade but said yours was the best she’s ever had. She’s 82, so she’s tried a few!”
- Catherine
“Holy heck! I bought your pickled fennel the other day and it’s beyond delicious! My husband has also smashed a big jar of beetroot in days!”
-Prue
“Omg, your pickles are f*#king outstanding.”
- Tim
